His father owns a restaurant in Seattle called...... Salumi.
He has had his own cooking show.
His orange clogs are a signature part of his attire.
He is pictured here in New York.

None other than Mario Batali.

    

I own a Marco Pierre White frying pan and it is GREAT!  Evenly distributing heat and beautifully cooked meals.  A favorite in our household.

Marco Pierre White was the mentor of chefs such as Gordon Ramsey.

He owns a number of restaurants in Europe and even has a part ownership in a Pizzeria chain "Frankies".

    

WOW!  Did Seattle ever great a great new bakery when Chef William Leaman opened "Bakery Nouveau". 

Formerly the home of Blake's Bakery in West Seattle, a bakery with the best baguettes I have ever had.  The crust is wonderful and fresh out of the oven you don't even need any butter.  There are a variety of delightful treats.

Chef Leaman and fellow team members Jory Downer and Jeffery Yankellow beat the French at an international baguette competition.  Chef Leaman won the coveted "CHAMPION DU MONDE de la BOULANGERIE" in 2005.  This is a rare honor as the competition is held once every three years.

Bakery Nouveau

    

Chef Ferran Adria was born on May 14,1962 in Spain.  He is an owner in the nationally acclaimed "el bulli".  His food is inspiring and has earned el bulli the title of Best Restaurant in the world from "Restaurant" magazine.

View his interview on You Tube

Chef Ferran Adria
Watch him cook



or visit his restaurant site:
elbulli

    

Daniel Boulud is a noted French chef from Lyon.  Just in time for the Winter Olympics, Daniel will be opening a new restaurant in Vancouver, BC, Canada.  A James Beard Restaurateur, Boulud has seven restaurants from New York City to Vancouver, Canada.

Daniel Boulud - NYC LINK

Watch Daniel in action.

    

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